Tuesday, July 9, 2013

Tipping Point for Our Economy?

When welfare and food stamps were originally created, "food assistance" was designed to be a "safety net" only.   It was NEVER meant to be a lifestyle!  Unfortunately, that is exactly what it has become.  Today roughly one-third of the U.S. population is receiving "subsidized food assistance" from our Federal Government. This means the number of Americans now receiving "free" food is LARGER than the total number of private sector workers!  Holy Smokes!  Is there anyone out there that sees the problem here? ...Dennis


101M Americans Get Food Aid from Federal Gov’t; More Than the Number of Private Sector Workers

July 8, 2013 - 11:32 AM

(CNSNews.com) – The number of Americans receiving subsidized food assistance from the federal government has risen to 101 million, representing roughly a third of the U.S. population.
The U.S. Department of Agriculture estimates that a total of 101,000,000 people currently participate in at least one of the 15 food programs offered by the agency, at a cost of $114 billion in fiscal year 2012.
That means the number of Americans receiving food assistance has surpassed the number of private sector workers in the U.S.
According to the Bureau of Labor Statistics (BLS), there were 97,180,000 full-time private sector workers in 2012.
The population of the U.S. is 316.2 million people, meaning nearly a third of Americans receive food aid from the government.
Of the 101 million receiving food benefits, a record 47 million Americans participated in the Supplemental Nutrition Assistance Program (SNAP), commonly known as food stamps. The USDA describes SNAP as the “largest program in the domestic hunger safety net.”
The USDA says the number of Americans on food stamps is a “historically high figure that has risen with the economic downturn.”
According to a July 3 audit by the Inspector General, the USDA’s Food Nutrition Service (FNS) “may be duplicating its efforts by providing participants total benefits in excess of 100 percent of daily nutritional needs when households and/or individuals participate in more than one FNS program simultaneously.”
Food assistance programs are designed to be a “safety net,” the IG said.

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